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Discovering food flavours is one of the most enjoyable aspects of exploring the world. However, there’s so much more than discovering new food than pairing it with a brew! Visit the Food Pairing Demonstrations to talk with Chris the cheese judge, Paul the cheese master, Dan the fastest oyster shucker in Australia. Paul and Jim are Cicerone certified, so Qualified in beer – yes they have done a degree on Beer!
Come and watch Dan the fastest oyster shucker in Australia do his thing at 230pm and 530pm at Stand 60. Then you have the opportunity to have a chat with all of them to beer match with your favourite Kenilworth Cheese and some Coffin Bay Oysters.